| Entrées | |
|---|---|
| All-natural Roasted Diestel Turkey Breast | $11.99/lb |
| All-natural Brown Sugar & Mustard-glazed Vande Rose Ham | 12.99/lb |
| Quiche Florentine | $12.99/ea |
| Quiche Lorraine | $12.99/ea |
| Hot Sides & Soups | |
| Roasted Pumpkin Soup | $9.00/qt |
| New England Clam Chowder | $9.00/qt |
| Corn Bread & Bacon Dressing | $4.99/lb |
| Forest Mushroom & Walnut Stuffing with Herbs | $5.99/lb |
| Garlic Mashed Potatoes | $4.99/lb |
| Gruyere Scalloped Potatoes | $6.99/lb |
| Gingered Purée of Sweet Potato | $5.99/lb |
| Pecorino Green Beans | $6.99/lb |
| Roasted Brussels Sprouts | $7.99/lb |
| Roasted Cauliflower | $4.99/lb |
| Turkey Gravy | $5.99/lb |
| Turkey Stock | $4.99/lb |
| Cold Sides & Accompaniments | |
| Lemon & Wine Poached Salmon with Cucumbers & Tzatziki | $60.00/ea |
| Butternut Squash Agnolotti with Basil Pesto | $11.99/lb |
| Classic Caesar Salad | $5.99/lb |
| Organic Spinach Salad with Goat Cheese, Dried Cranberries, Candied Walnuts & Red Onion. Served with Raspberry Vinaigrette. | $8.99/lb |
| Brandied Cranberries & Pecans | $12.99/lb |
| Organic Rice Pudding with Cream, Dried Cherries and Orange Zest | $3.99/lb |