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Nugget Markets “Fresh To Market” October 16, 2007

In this issue

Mustards & Sauerkraut

Dulcet Mustard

Bratwurst and beer might be the stars of Oktoberfest, but don’t forget that mustard plays an important supporting role. To add that tangy kick to your brat, try Dulcet Mustards. Choose from Creole, Madras Curry or Moroccan flavors. For a traditional spicy-brown variety, try Kosciusko Mustard, which pairs perfectly with a big, bold kielbasa.

If you’d rather have sauerkraut with your sausage, try Barrel Sauerkraut, a traditional imported German variety.

Oktoberfest Beers

Beer

The citizens of Munich, where the Bavarian tradition of Oktoberfest started in 1872, don’t declare the annual festival officially open until a keg of Spaten has been tapped. Kick off your own Oktoberfest celebration with a stein of this mahogany-colored brew, or try a thick and creamy Paulaner to get yourself in the spirit.

Pumpkin Beauty

Mc Group

Banish the first signs of dry, dull skin this winter with the nourishing oils found in pumpkin extract. Try MyChelle’s Incredible Pumpkin Peel, MyChelle Pumpkin Renew Cream, and Essence Organics Repair Pumpkin Hand Cream for intense hydration.

Fresh To Market
October 16, 2007
Volume 1, Issue 6

We hope you enjoyed reading this issue of Fresh To Market. Fresh To Market is a free, bi-weekly email publication of Nugget Market, Inc.

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