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“Fresh To Market”

August 8, 2007 Nugget Markets

In this issue

Available in Nugget Markets’ deli

Broccoli

Broccoli Bacon Salad: $5.99 per lb.

Crisp fresh broccoli with cranberries and smoked bacon in an apple cider dressing.

Macaronni

Nonna’s Macaroni Salad: $3.99 per lb.

A fresh, home-style macaroni salad with black olives and a creamy dressing.

Potatosalad

Tarragon Potato Salad: $5.99 per lb.

Yukon gold potatoes with leeks, chives and tarragon in a whole grain mustard dressing.

Coleslaw

Coleslaw: $3.99 per lb.

A traditional creamy slaw made with cabbage, carrots, poppy seeds and an apple cider dressing.

Boutique BBQ - Earth & Vine

Spicy Apricot Bourbon Barbecue Sauce

Spicy BBQ Sauce

Earth & Vine’s garden sauces will turn an ordinary meal into a sensational dish in just minutes. Brush this spicy sauce on grilled meats, for fish marinades, or mix it into noodles. Eating well doesn’t have to be boring.

In 1997, Tressa and Ron Cooper founded Earth & Vine Provisions in the quaint town of Loomis, California. Earth & Vine is committed to using fresh, all-natural ingredients locally sourced in Northern California when possible.

What are Heirloom Tomatoes?

Heirloom tomatoes are non-hybrid varieties (that is, open-pollinated or grown from seeds of the parent plant). To be classified as heirlooms, the seed type must be at least 50 years old (usually passed down for three or more generations). These colorful tomatoes are thin skinned, very flavorful and have shorter shelf lives than standard tomatoes. Once available only at an occasional produce stand, heirlooms can now be found, many locally grown, in our produce section.

-Liz Applegate, PhD

Almost Fairtime!

Nugget will sponsor the community garden at the 2007 Yolo County Fair. Could not connect to MySQL: Access denied for user 'root'@'localhost' (using password: NO)